Salads

Special salad of chickpea simmered in olive oil, herbs and lemon.

Cucumber and yogurt salad from India often used as a "fire extinguisher" for spicy food.

Ripe banana slices in yogurt with cardamom, cinnamon, allspice and anise.

Sliced carrots with yogurt, cumin, walnuts, lemon and mint.

Whole kernel corn with yogurt, cilantro, mustard seeds, cumin and chilies.

Spicy Afghan eggplant salad mixed with red chilies, cinnamon and mint.

Syrian salad of toasted bread, cucumber, tomatoes and onions in lemony olive oil dressing.

Arabian salad of parsley, tomatoes, onions and burghul topped with extra virgin oil.

Refreshing Greek summer salad of tomatoes, onions, bell peppers, cucumbers, olives and cheese.

A favorite combination of peanuts, onions, tomatoes, parsley, cayenne and lemon.

A delicious combination of oranges, black olives, cumin, and North African spices.

Made with parsley, onions, extra virgin olive oil, lemon and spices.

Seasonal favorite made of avocados, tomatoes, onions, cilantro, olive oil and lemon.

Garden fresh vegetables with special Arabic dressing.

Light salad of diced tomatoes, onions and cucumbers.

Made with beans, diced tomatoes, red onions, parsley, lemon, olive oil, paprika and sumac.

Fish, shrimp, squid, clams, mussels, tomatoes, eggplant and onions in a distinct spicy vinaigrette.