Northern Africa

Couscous T’faya lamb couscous cooked with honey in the medieval tradition where sweetness meant wealth.

Couscous Bidawi Aux Sept Legumes special seven vegetable stew with couscous.

Tagine B’Beid egg tagine with olives, onions, tomato, garlic, cumin, and cilantro.

Fez Beef Tajine flavorful beef stew cooked in a medieval tradition with dates, raisins, and almonds.

Moroccan Chicken Tajine named after the cooking pot in which this flavorful poultry stew is cooked.

Mqualli Seafood Tagine Moroccan seafood stew with potatoes, tomatoes, pepper, ginger, chermoula, olive and lemons.

Tunisian Fish Couscous fiery hot fish couscous cooked with vegetables and multiple kinds of peppers.

Duck Tagine M’ghdour flavorful duck stew lengthily simmered and then topped with eggs and cooked again.

Algerian Grilled Vegetables Couscous grilled vegetables cooked with specially seasoned couscous.

Tagine d’Autruche ostrich stewed with lemon, black pepper, mint, cilantro cumin cayenne and chili.

Couscous de Dinde turkey cooked in a tagine with dried fruits, cinnamon, almonds and couscous.

Couscous de Champignon à la Crème five kinds of mushrooms in truffle-wild mushroom essence with tomatoes and cream.

Tagine de Lapin avec le Couscous Moroccan rabbit delicacy with lemons, black olives, carrots, onions, garlic and cinnamon.