Mediterranean Specialties

Yogurt based sauce with mixed vegetables dating to ancient times. A forerunner to the Russian Stroganoff.

Classic spicy tomato sauce with garlic, onions, hot peppers and chili.

Mediterranean Grilled Vegetables zucchini, eggplant, tomato, onion, and capsicum basted with our special blend of extra virgin olive oil, balsamic vinegar, and spices (specific vegetables subject to availability).

Ziggurat Grilled Stuffed Vegetables a selection of vegetables filled with our special meat mixture, then grilled to perfection.

Tavsan Yahnisi Turkish rabbit stew with laurel, paprika, allspice, cloves, cinnamon, figs, raisins, parsley and oil.

Turkish Seafood Stew fish, shrimp, squid, clams, spinach, onions, potatoes in tomato sauce, fennel and olive oil.

Guveçte Piliçili Bamya Turkish chicken casserole with okra, lemon, chili, oregano, tomato sauce and olive oil.

Arni Yahni Lamb Stew marinated in tomato sauce, extra virgin olive oil and cinnamon.

Greek Fried Clams and Mussels battered in a mix of flour, onion, garlic, lemon, dill and mint. Served with fries.

Moussaka Greek layered casserole of eggplant and beef topped with cheese.

Lahmajun the original pizza invented by the Byzantines in Turkey over 1,000 years ago and then brought to Italy where its name was derived from two Turkish words: pita (bread) and piyaz (onion).

Chicken Broccoli Curry Khadafi Style family’s mint-based curry with coconut milk created by a Pakistani cook.

Hraimeh Spicy Libyan Fish cooked in tomato sauce, garlic, onion, cumin, caraway, paprika, chili & cayenne.

Tabeekhet Fasolya Bellahm Libyan lamb and white kidney bean stew with tomato, onions, cumin and parsley.

Tbeikhet 'Eid Eastern Libyan Lamb, Pumpkin and Chickpea Stew with Raisins made on special feast days.

Mahshee Meat and Rice Stuffed Bell Peppers and Tomatoes stuffed with a spicy meat rice and then grilled.

Lubya b’ Selk hearty Libyan mixed bean, spinach, cilantro and green onion stew similar to a Spanish Pochero.

Egyptian Koshari famous Egyptian street food made from layered pasta, rice, lentils and garbanzos topped with garlic and chili infused tomato sauce and crispy onions.

Egyptian Fried Fish cooked with garlic, coriander, tahini, vinegar, mustard, cumin, cinnamon and walnuts.

Egyptian Aromatic Shrimp, Scallop and Clams made with garlic, eggplant, paprika, cumin, ginger, pepper and cilantro.