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Light tomato-based sauce with lemon zest, onions, oregano, garlic, olives, mint, dill and crumpled feta cheese.

Arabic inspired recipe from the 10th Century Emirate of Sicily. Made with anchovies, tomatoes, raisins, beans, chili flakes, orange zest, hard cheese and parsley.

Fish, shrimp, squid and shellfish in a tomato, garlic, oregano, onion, lemon, EVO and hot pepper sauce.

Cheese and cream-based sauce with broccoli seasoned with garlic, nutmeg and za'atar.

Onion, tomatoes, capsicum, cumin, sage, coriander, mustard, honey, laurel and tamarind.

Traditionally served during the Eid holidays, it is a sweet and savory dish of pasta, butter, sugar, garbanzos, beans, raisins, cardamom, rose water topped with an omelet.

Mixed vegetable pasta with onions, carrots, mushrooms, squash, chickpeas and tomatoes cooked with cinnamon, cumin, turmeric, cilantro and lemon.

Spicy Berbere based sauce with honey, olive oil, garlic, onions and crumpled Ayib cheese.

Local favorite made of Groundnut puree with tomatoes, onions, ginger and chilies.

Coconut cream-based sauce with onions, tomatoes, carrots, peas, potatoes cooked with turmeric, garam masala, cumin and coriander.

Yogurt based sauce with mixed vegetables dating to ancient times. A forerunner to the Russian Stroganoff.

Classic spicy tomato sauce with garlic, onions, hot peppers and chili.