East Africa

Ethiopian Ye’Abesha Gomen favorite Ethiopian green leafy vegetable dish.

Ethiopian Beef Kitfo chopped beef striploin tartar marinated in spiced butter and chili herb sauce.

Ethiopian Tuna Kitfo sashimi grade tuna marinated in chili herb sauce and native spices.

Ethiopian Gintir boiled beef in a light broth with ginger, berbere paste, onions, and pepper.

Ethiopian Beef We’t spicy meat stew seasoned with spicy berbere paste and spiced butter.

Ethiopian Chicken We’t spicy poultry stew seasoned with spicy berbere paste and spiced butter.

Ethiopian Seafood We’t spicy shrimp, squid and fish stew seasoned with berbere paste and spiced butter.

Ethiopian Azifa favorite Ethiopian spicy lentil dish seasoned with over ten special ingredients.

Ethiopian Bamya Alich’A spicy okra and tomato stew seasoned with a complex combination of spices.

Ethiopian Mushroom We’t spicy stew with red onions seasoned with buttery berbere paste.

Eritrean Lamb Zigni special stew made with spiced butter, berbere paste, onions, and tomatoes.

Eritrean Fish Zigni a piquant stew made with spiced butter, berbere paste, onions, and lemon.

Eritrean Pumpkin Zigni made with sweet squash, spiced butter, berbere paste, onions, and tomato paste.

Somali Maraq Goat Stew a flavorful stew made with chilies, peppers, tomatoes, potatoes, onions, and squash.

Tanzanian Spicy Cabbage cooked with coconut milk, chili, garlic, ginger and red onions. Served with fried red onion and coconut rice.