Desserts

Baklava traditional Mediterranean dessert made with phyllo pastry, honey, walnuts and almonds.

Baklava a la Mode served with vanilla ice cream and topped with cinnamon.

Mihallabiya Egyptian milk pudding flavored with rosewater and topped with mixed nuts.

Falooda favorite dessert of milk, almond, vermicelli, rose water and honey mixed with crushed ice.

Gulab Jamun favorite Indian dessert made with milk balls in honey syrup sauce.

Kulfi frozen Indian milk dessert topped with cardamom, pistachios, almonds, and saffron.

Fruity Yogurt homemade yogurt topped with fresh fruit in season.

Panna Cotta of the Day favorite Italian milk jelly dessert topped with preserves.

Arabian Fruit Kebab mixed fruits dipped in a spicy sweet yogurt sauce then lightly grilled.

Arabian Fruit Fritters bananas, pineapples, and apples dipped in special batter then fried.

Somali Adriyad pasta cooked with butter, honey, cinnamon, cardamom and fruits.

Indian Fruit Compote mixed fruits served in special cardamom, ginger, cinnamon and clove syrup.

Senegalese Peanut Iced Cream blended milky favorite from the peanut capital of the world.

Iraqi Fruit Ball Truffles dried fruit mixed with sugar, rose water and powdered milk and formed into balls.

Libyan Coffee Dates premium dates cooked in espresso, cream, honey and cinnamon.

Spri Ethiopian Layered Fruit Compote papaya puree topped with avocado puree and then mango puree. Yum!