Curry Specialties

Made with turmeric, ginger, tomatoes, onions and coconut milk.

Millenial call-center pick-me-up recipe combining vege-meat, mild curry, coffee and peanut butter.

Our version of the Punjabi favorite of cheese in a spinach curry sauce with yogurt and tomatoes.

Afro-indian recipe of guava puree, garlic, almonds, coconut milk, and eggplants.

Indo-American recipe with ginger, orange, pineapple, lemon and coconut milk.

Danish-Indian recipe with butter, tomatoes, garlic, onions, sugar and cream.

Colonial Portuguese recipe with tomato, coconut milk, ginger, yogurt and red chilies.

A Muslim Indian favorite made with coconut milk, chilies, lemon, garlic, ginger, parsley and cilantro.

Made with orange juice, ginger and cloves. Inspired by the city's centuries old French heritage.

Franco-Indian delicacy made with plenty of butter, garlic, onions, heavy cream and curry leaves.

Delicacy of rabbit, ginger, fennel, onions, mustard, vinegar, chilies and yogurt.

Favorite mint and coco milk recipe of the former Libyan leader as prepared by his Pakistani Chef.

Fish, shrimp, squid and shellfish in coconut curry with turmeric, chili, ginger, onion, tomato and fenugreek.

Fish cooked sweet and sour with garlic, onion, cumin, chili, egg, vinegar, cilantro and brown sugar.

Made with slightly spicy fennel, tamarind and mustard seed gravy with sautéed onions and chilies.

Combined with yogurt, onions, ginger, garlic, cilantro and cumin.

Made with garlic, ginger, garam masala, cardamom, onions and sugar.

Made with cumin, garam masala, cardamom, turmeric, coriander, chili, yogurt and paneer.

A family recipe that combines corn with cilantro, onions, cinnamon, cloves and milk.

Traditional Sri Lankan recipe with onions, chilies, garlic, turmeric, fenugreek, lime, cinnamon and coco milk.